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Steve Renz, Executive Vice President
Steve Renz’s career in the hospitality business also goes back more than 30 years. His employment experience includes working with clients in the areas of colleges and universities, corporate dining, conference centers, , airline catering and restaurants. Prior to cofounding Creative Dining Services, he held positions including Cost Analyst, Director, Senior Operations Director, and District Manager for three international corporations and one regional company. A member of the Society of Food Service Management and Food Service Purchasing Association, Steve is a graduate of Wright State University in Dayton, Ohio and resides in Holland, Michigan, with his wife.
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