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Paul Bakker , Vice President of Operations
Paul Bakker has been a key member of the Creative Dining Services’ team since its founding in 1990. A graduate of Calvin College with a degree in Business Administration, Paul’s career in food service began in 1980. Paul brings extensive experience to his role as Vice President of Operations for Creative Dining Services. Responsible for overseeing account operations in the mid-west, Paul’s skills in management and operations are a valuable asset to Creative Dining. Prior experience includes positions as a manager, director, and Senior Director with three international food service organizations. Paul resides in Grand Rapids, Michigan, with his wife and three sons.
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