Jennifer Hinkle, RD, Coordinator of Corporate Sustainability and Wellness
Jennifer has been working as a Registered Dietitian with Creative Dining Services since 2002. Her nutritional background began at Michigan State University where she received a Bachelors of Science degree in Dietetics with a Specialization in Health Promotions. She has completed a Foodservice Management Internship at Cornell University and has also worked as a Diet Technician at Sparrow Hospital in Lansing, Michigan. Jennifer completed her Dietetic Internship through Michigan State University where she gained additional experience in foodservice, community, and clinical dietetics. In addition, during her internship Jennifer was involved with Joint Commission on Accreditation of Healthcare Organizations (JCAHO) preparation. A member of both the Michigan and American Dietetic Associations, she is currently working towards completing her Masters Degree.

Jennifer’s responsibilities include coordinating and guiding the various corporate sustainability, nutrition, wellness and sanitation programs that Creative Dining Services offers as premier services to our clients. These programs are designed individually and collectively to deliver educational and operational services to the tens of thousands of diners that Creative Dining feeds each day.