1 Royal Park Drive
Suite #3
Zeeland, Michigan 49464
616 748 1700 P
616 748 1900 F
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Our People:
At Creative Dining Services we feel all our people are great. They're hard working, dedicated and fun-loving employees who really enjoy providing the best in hospitality for their cusotmers. Unfortunately, we do not have the time to introduce them all to you here (there are, after all, over 1,300 of them). So below are links to information about some of our core personnel.

Steve Hiligan, President

Steve Renz, Executive Vice President
Steve Renz's career in the hospitality business also goes back more than 30 years. His employment experience includes working with clients in the areas of colleges and universities, corporate dining, conference centers, , airline catering and restaurants. Prior to cofounding Creative Dining Services, he held positions including Cost Analyst, Director, Senior Operations Director, and District Manager for three international corporations and one regional company. A member of the Society of Food Service Management and Food Service Purchasing Association, Steve is a graduate of Wright State University in Dayton, Ohio and resides in Holland, Michigan, with his wife.

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Paul Bakker, Vice President of Operations

Chuck Melchiori, Vice President of Operations

Jennifer Hinkle, RD, Coordinator of Wellness and Sustainability

"We are continually amazed at the level of service Creative Dining provides to us and our customers... We have many companies visit us on monthly 'benchmarking' trips and inevitably they ask about our hospitality and food and beverage service."

- Joe Chiaramonte,
Director of Dealer Learning and Development
Steelcase University Learning Center