1 Royal Park Drive
Suite #3
Zeeland, Michigan 49464
616 748 1700 P
616 748 1900 F
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Our People:
At Creative Dining Services we feel all our people are great. They're hard working, dedicated and fun-loving employees who really enjoy providing the best in hospitality for their cusotmers. Unfortunately, we do not have the time to introduce them all to you here (there are, after all, over 1,300 of them). So below are links to information about some of our core personnel.

Steve Hiligan, President
Steve Hiligan, with more than 30 years of management experience in the hospitality industry, has worked with clients including conference centers, colleges and universities, restaurants, retirement communities, school systems, and business and industry. Prior to cofounding Creative Dining Services in 1990, Steve held various positions including Director, District Manager, and Vice President of Operations for both national and international hospitality companies. He has supervised businesses of various sizes as well as new sales and account openings. He is a current member of the Society of Food Service Management. Steve is a graduate of Hillsdale College and resides in Holland, Michigan, with his wife.

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Steve Renz, Executive Vice President

Paul Bakker, Vice President of Operations

Chuck Melchiori, Vice President of Operations

Jennifer Hinkle, RD, Coordinator of Wellness and Sustainability

"We are continually amazed at the level of service Creative Dining provides to us and our customers... We have many companies visit us on monthly 'benchmarking' trips and inevitably they ask about our hospitality and food and beverage service."

- Joe Chiaramonte,
Director of Dealer Learning and Development
Steelcase University Learning Center