Our Programs

To our way of thinking, there are four main areas when it comes to hospitality services: Nutrition, Sanitation, Sustainability and Education. Without giving away the farm we would like to give you a brief synopsis of the programs we have developed for each of these areas.

Nutrition:
Food Matters® is designed to offer nutritional balance blended with customer education. The goal is to educate our patrons about the importance of a balanced diet and lifestyle.

Sanitation:
C.L.E.A.N.Works!™ blends the most stringent food safety and sanitation standards from local, state, and federal food codes, organizes the information in an easy-to-follow manner and is implemented at all of our locations.

Sustainability:
Grow™, Creative Dining Services’ corporate sustainability program, offers a flexible menu of sustainability initiatives, allowing our clients to select the items that best fit their objectives. You may learn more about Grow on our sustainability web site, www.growingforthegood.com.

Education:
Creative University is our National Restaurant Association award-winning corporate employee training and development program. Continuing education is important for all our staff members and is supported through Creative University.

“At the time we made the decision to contract out our food service, we also interviewed other firms and found that Creative Dining stood head and shoulders above the rest in the quality of their personnel and the flexibility they demonstrated .”

- David Vanderwel
Executive Director
Geneva Camp and Retreat Center