Creative Dining Services is featured in this month’s edition of On Campus Hospitality magazine.  This is OCH’s annual sustainability issue and two of our accounts were heavily featured in an article about healthy, sustainable choices for on-the-go dining.  Of course, we think you should read the magazine cover to cover, especially the five areas where Creative Dining is mentioned.  We’ll have more in the coming days about sustainability and Grow^TM, our sustainability program.  In the meantime, check us out on Facebook, or go to our Grow^TM website: www.growingforthegood.com.