Creative Dining Services’ Inquiring Minds interviewed Mona Scherf, Administrative Assistant at Judson University.  Here’s what we learned about:

[Creative Dining Services’ Inquiring Minds]: So, you are the Administrative Assistant for Judson University Food Service.  What is your favorite part of your job?

[Mona Scherf]: Definitely the flexibility of my hours of work in the office as well as the close-nit relationships with my fellow employees.

[CDSIM]: Our readers would like to know: what is your favorite cuisine?

[MS]: Anything someone else is cooking! I hate to cook, I prefer to bake desserts; but baking doesn’t feed the family properly! I know, it’s seems weird to work in a food service & not like to cook but I’m in the office!

[CDSIM]: If I take a look inside your refrigerator what would I find?

[MS]: Most importantly, MOUTAIN DEW, about 10 or 12 vanilla whipped yogurt containers (it’s about the only thing my 3 year old will eat), fixin’s for my 2^nd grader’s lunch box, leftovers that no one will even think of touching, my homemade raspberry & grape jams, all of the standard condiments & typical butter, eggs, milk kind of stuff.

[CDSIM]: If you could vacation anywhere in the world, where would you go?

[MS]: Hmmm, I’m not really adventurous. I’d like to take the family I’d like to go to see the ocean & play on the beach.

[CDSIM]: And finally, how will you handle your new-found fame once this interview is published on the Creative Dining Blog?

[MS]: I will screen calls with my handy-dandy caller ID on my work phone!